Restaurants: American Fort Worth
Tavern serves house-made, contemporary American cuisine with a southwestern flair and has been a Fort Worth favorite since 2010
American Express , Visa , Cash , Discover , MasterCard
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house-made caesar dressing, croutons, pecorino cheese
Price: 13.00 Extras
roasted chicken, smoked ham, warm bacon, avocado, croutons, chopped egg, blue cheese, cheddar cheese, honey mustard dressing
Price: 20.00
roasted chicken, spinach, pecans, walnuts, golden raisins, bacon, egg, white cheddar cheese, julienne apples, bacon vinaigrette
Price: 20.00
field greens, tomatoes, avocado, pickled red onion, pecans, blue cheese, bacon vinaigrette
Price: 26.00
seared ahi, ponzu sauce, cucumber, avocado, tomato, carrot, mango, pickled red onion, house vinaigrette
Price: 27.00
field greens, tomatoes, cucumber, fresh corn, red onion, walnuts avocado, parmesan, whole grain mustard sauce, bacon dressing
Price: 34.00
(limited availability) seared ahi tuna, spicy mayo, avocado, red onion
Price: 18.00
house-made recipe, brown rice, black beans, beets, Jack cheese, served all the way
Price: 18.00
lightly fried chicken, house-made slaw, dill pickles, red onion
Price: 18.00
grilled chicken, arugula, red onion, tomato, honey mustard, Jack
Price: 18.00
fresh ground wagyu served all the way, mayo, mustard, aged cheddar
Price: 19.00
piled high pastrami, Jack cheese, spicy mustard, layered with house-made slaw, on rye bread
Price: 20.00
fresh ground wagyu, Canadian bacon, bbq sauce, pickled red onion, mustard, shredded cheddar
Price: 20.00
house-made french bread, thinly sliced ribeye, Jack, mayo, au jus
Price: 26.00
buttermilk fried chicken, house-made sauces, hand-cut fries
Price: 21.00
chicken or brisket enchiladas with famous Armenta’s sauce, beans, rice, and guacamole
Price: 19.00
blackened fresh fish with chipotle sauce, pickled slaw and guacamole, served with beans and rice
Price: 24.00
blackened and seared, red chile sauce, cilantro, parmesan, beans, rice
Price: 23.00
house-made pasta, beef and pork ragu, parmesan, fresh basil
Price: 24.00
house-ground steak and pork, mushroom demi, served with mashed potatoes
Price: 25.00
half a roasted chicken, served with crushed herbs, pan drippings, and sauteed spinach
Price: 25.00
house-cured and wood grilled double-cut chop, served with sauteed spinach
Price: 30.00
miso glazed salmon, soba noodles, fresh herbs, chile lime dressing
Price: 29.00
full rack of ribs, house made bbq served with hand-cut fries
Price: 30.00
roasted chicken enchilada, served with black beans, rice, and guacamole
Price: 43.00
chef preparations change daily
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Bourbon, sweet vermouth, bitters
Price: 13.00
Vodka, lavender syrup, lemon
Price: 14.00
Empress 1908 gin, St. Germain, lemon
Price: 14.00
Vodka, St. Germain, lychee, lemon
Price: 14.00
Vodka, passion fruit, lemon, sparkling
Price: 14.00
Vodka, Kahlua, espresso
Price: 14.00
Strawberry & jalapeno-infused tequila, lime, Topo Chico
Price: 14.00
Socorro Blanco, Jalisco 1562, house-made sweet & sour
Price: 15.00
Blackland Barrel Rested gin, lemon, orange peel, cherry, prosecco
Price: 15.00
WhistlePig PiggyBack rye, maple, sweet pepper bacon
Price: 16.00
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