Twigs American Kitchen

Restaurants Fort Worth
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Address
5289 Marathon Ave. Map
Place
Route Fort Worth, TX   76109  
Landline
(817) 764-0025
E-Mail
clearfork@twigsamericankitchen.com
Facebook
Twigs.AmericanKitchen
Website
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Description

Twigs American Kitchen at The Shops at Clearfork is an inviting and comfortable restaurant offering a New American menu and an extensive list of adult beverages. We have a great heated and cooled covered outdoor patio area for gathering with family and friends, as well as a private dining area for catering and events. You'll find a delicious selection of appetizers, salads, steaks, pasta, pizza, comfort entrees, gluten free and kids meals too. And our signature liquor tower in the bar is a sure giveaway that we know how to shake up a great cocktail, like our Signature Lemon Drop martini.

Twigs American Kitchen can be found at 5289 Marathon Ave. . The following is offered: Restaurants - In Fort Worth there are 411 other Restaurants. An overview can be found here.

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Opening hours

BRUNCH 10am-2pm SAT and SUN

Payment Options

American Express , Visa , Cash , Discover , MasterCard

Menu

  • TWIGS MEZZA

    garlic hummus, olive tapenade, tomato confit, assorted vegetables, grilled pita, feta.

  • ROASTED CURRY CAULIFLOWER

    caramelized pears, madras curry, preserved lemon, roasted garlic, Champagne vinegar, basil.

  • TWIGS SIGNATURE FRIES

    crispy fries with cayenne pepper and basil. Option to add our gorgonzola fondue.

  • TUNA POKE LETTUCE WRAPS

    soy mustard, avocado, pickled tomatoes, cucumber, butter lettuce, lime.

  • TWIGS CRAB & ARTICHOKE DIP

    blue crab, artichokes, peppers and onions, boursin cream cheese, crostini, lemon.

  • MOROCCAN BEEF

    sautéed sirloin bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic.

  • FIG & PROSCIUTTO FLATBREAD

    gorgonzola, black Mission figs, black pepper, prosciutto, chives.

  • BEEF BRISKET FLATBREAD

    sweet bourbon bbq sauce, shaved brisket, mozzarella, smoked cheddar, red onions.

  • GRILLED PRAWN STREET TACOS

    white cheddar crust, fontina, salsa verde, red onion, corn tortillas.

  • BURRATA ROMESCO

    basil, pickled tomatoes, olive oil, focaccia, romesco sauce.

  • CALAMARI A LA ROMANA

    tempura-crusted calamari, artichokes, onions, garlic, chili flake, garlic aioli.

  • TOASTED PECAN CAESAR

    romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

  • THE COBB

    grilled chicken, butter lettuce, cucumber, avocado, blue cheese, egg, bacon, Champagne-avocado vinaigrette.

  • PEAR & ROASTED BEET

    roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, pear vinaigrette.

  • GREEK GODDESS

    red quinoa, kalamata olives, cucumber, mushrooms, artichokes, pickled tomatoes, feta, arugula, red onions, golden balsamic dressing.

  • TUNA TATAKI

    smoked pepper-seared yellowfin, romaine, cabbage, cucumber, pear, ginger, bell pepper, ponzu vinaigrette.

  • GRILLED STEAK SALAD

    grilled coulotte, toasted cashews, tomatoes, red onions, feta, mixed greens, balsamic dressing.

  • MARGHERITA

    garlic, fresh mozzarella, tomato, basil, herb oil.

  • THE WORKS

    garlic marinara, pepperoni, Italian sausage, mushrooms, peppers, tomatoes, basil.

  • UNDER THE SUN

    garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

  • THE GETAWAY

    sweet chili sauce, mozzarella, prosciutto, bacon, red onions, pineapple, cilantro.

  • TUSCAN

    sundried tomatoes, prosciutto, garlic marinara, caramelized onions, goat cheese, feta, balsamic reduction.

  • SWEET BOURBON BRISKET

    slow-roasted brisket, sweet bourbon bbq sauce, smoked cheddar, tempura onion ring, pickles, ciabatta.

  • GRILLED FISH TACOS

    fresh gulf redfish, flour tortillas, salsa verde, sautéed peppers and onions, cilantro-lime crema, avocado, fire-roasted pico.

  • TWIGS SIGNATURE BURGER

    locally sourced Angus beef, honey-cured bacon, tempura onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.

  • THE WILD SIDE BURGER

    locally sourced Angus beef, chipotle candied bacon, avocado, bacon cream cheese, gochujang ketchup, smoked cheddar, brioche.

  • STEAK SANDWICH

    grilled coulotte, white cheddar, roasted tomato aioli, tomato, tempura onion ring, ciabatta.

  • CHICKEN BACON AVOCADO

    grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, ciabatta.

  • GREEK BLACK BEAN BURGER

    house-crafted black bean patty, feta, pickled tomatoes, tzatziki, shaved cucumbers, ciabatta.

  • TRUFFLE PENNE

    garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes. CHOICE OF: grilled chicken, coulotte steak, portobella, prawns

  • PEPPER SALMON

    seared Misty Isle salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, creole remoulade.

  • CILANTRO SOUTHWEST CHICKEN

    seared airline chicken breast, black bean corn salsa, steamed jasmine rice, avocado, pickled tomatoes, cilantro-lime sauce.

  • FRESH GULF REDFISH

    ISLAND STYLE - stir fried broccolini, peppers, cilantro-lime emulsion, mango-avocado relish or BLACKENED - steamed jasmine rice, seasonal vegetables, creole remoulade, lemon.

  • GRILLED COULOTTE

    10oz choice coulotte, whipped potatoes, seasonal vegetables. CHOICE OF ONE SAUCE: gorgonzola fondue, red wine jus, mushroom marsala sauce

  • BABY BACK RIBS

    seasoned with hatch chile and brown sugar, sweet bourbon bbq sauce, whipped potatoes, sweet corn succotash.

  • OSSO BUCCO

    braised pork shank, mushroom marsala sauce, whipped potatoes, seasonal vegetables.

  • SCAMPI LINGUINI

    prawns, asparagus, cherry tomatoes, preserved lemon, black pepper, shaved parmesan, basil.

  • THE STICKY COOKIE

    Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce.

  • DRUNKEN DONUTS

    Our donut holes are fried golden then dusted with powdered sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces.

  • TIPSY CHEESECAKE

    New York style, spiced graham cracker crust, whipped cream. CHOICE OF SAUCE: Scotch salted caramel | huckleberry lemon drop | bourbon-maple | gin-n-tonic. options to add additional sauce

  • CRÈME BRÛLÉE

    Classic French custard with a burnt sugar crust.

  • Twigs Classic Breakfast

    Two eggs any style with bacon, herb skillet Yukon potatoes, grilled focaccia and served with a side of sliced fruit.

  • Crab Lemon Benedict

    Blue crab, roasted tomato confit, toasted English muffin, poached eggs topped with a lemon cream hollandaise served with herb skillet Yukon potatoes.

  • Carne Asada Benedict

    Carne asada, caramelized sweet onions, wild mushrooms, toasted English muffin, poached egg topped with chipotle-ancho hollandaise sauce served with herb skillet Yukon potatoes.

  • Croque Madame

    Brioche bread, ham, Swiss cheese, topped with parmesan cream and herbs then broiled and topped with a sunny side up egg, served with your choice of side and sliced fruit.

  • Peppercorn Steak and Eggs

    Peppercorn-dusted coulotte cooked to your desired temperature and served with two eggs any style, with herb skillet potatoes, grilled focaccia and sliced fruit.

  • Candied Bacon French Toast

    Sourdough dipped in sweet vanilla crème brûlée batter, broiled and topped with candied bacon, whipped bourbon butter and served with sliced fruit.

Categories

Restaurants
(817)764-0025 (817)-764-0025 +18177640025

Map 5289 Marathon Ave.

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