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Twigs Bistro and Martini Bar
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Twigs Bistro and Martini Bar

Restaurants Fort Worth
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Addresss
5289 Marathon Ave. Map
Place
Route Fort Worth, TX   76109  
Addresss
5289 Marathon Ave., Fort Worth, TX 76109
Landline
(817) 764-0025
Open today
E-Mail
clearfork@twigsbistro.com
Facebook
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Website
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Description

Twigs Bistro at The Shops at Clearfork is an inviting and comfortable restaurant offering a New American menu and an extensive list of adult beverages. We have a great heated and cooled covered outdoor patio area for gathering with family and friends, as well as a private dining area for catering and events. You'll find a delicious selection of appetizers, salads, steaks, pasta, pizza, comfort entrees, gluten free and kids meals too. And our signature liquor tower in the bar is a sure giveaway that we know how to shake up a great cocktail, like our Signature Lemon Drop martini.

Twigs Bistro and Martini Bar can be found at 5289 Marathon Ave. . The following is offered: Restaurants . In Fort Worth there are 394 other Restaurants. An overview can be found here.

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Menu

  • MOROCCAN BEEF

    Sautéed beef tenders with a touch of Moroccan spices served with grilled focaccia points, gorgonzola fondue and balsamic glaze.

  • TWIGS MEZZA

    Grilled pita bread served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta, drizzled with extra virgin olive oil.

  • CALAMARI A LA ROMANA

    Tempura-crusted calamari, artichoke hearts and onions sautéed with lemon, chili flakes, garlic and basil, served with lemon garlic aioli.

  • ROASTED BRUSSELS SPROUTS

    Pan-roasted sprouts with bacon, shallots, and roasted garlic then finished with a touch of brown sugar and chili flakes. Crowned with a sunny side up egg and chives.

  • TWIGS SIGNATURE FRIES

    A pound of thin-cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice vinegar and basil.

  • FIG & PROSCIUTTO FLATBREAD

    Gorgonzola cream, mozzarella cheese, black mission figs, prosciutto, gorgonzola cheese and shaved chives.

  • AHI SASHIMI

    Sesame crusted yellowfin tuna seared rare with spiced tomato confit, soy sauce, wasabi paste and pickled ginger.

  • TWIGS CRAB & ARTICHOKE DIP

    Fresh blue crab, artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with grilled crostini.

  • BRUSCHETTA FLATBREAD

    Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

  • KALUA PORK TACOS

    Kalua pork, Twigs slaw, Creole remoulade and cilantro in flour tortillas.

  • TOASTED PECAN CAESAR

    Crisp romaine tossed with parmesan cheese, garlic croutons and toasted cumin pecans in a creamy Caesar dressing.

  • BISTRO STEAK SALAD

    Tender steak pieces sautéed with Worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato, roasted cashews and a balsamic vinaigrette.

  • CALIFORNIA COBB

    Grilled chicken atop crisp romaine, diced tomato, candied bacon, black bean corn salsa, jalapeños, avocado with queso fresco and chipotle ranch.

  • PEAR & ROASTED BEET

    Fresh mixed baby spring greens tossed with house-roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.

  • ORANGE CHICKEN SALAD

    Tempura orange chicken, crisp romaine, cabbage, carrots, red bell peppers, spiced cashews, crisp wontons tossed with orange-basil dressing.

  • TRUFFLE PENNE

    Your choice of steak, grilled chicken or portabella mushroom sautéed with broccolini, garlic, shallots and bacon tossed with penne in a white truffle-scented parmesan cream finished with tomato.

  • PORK OSSO BUCCO

    Slow-cooked pork shank served over parsnip puree with seasonal vegetables and mushroom Marsala sauce.

  • BLACK AND BLUE COULOTTE

    Choice ten-ounce coulotte steak encrusted in cracked black pepper, topped with gorgonzola fondue, served with chive sour cream mashed potatoes and seasonal vegetables.

  • ALASKAN COD AND TWIGS FRIES

    Alaskan cod breaded in a light tempura beer batter, fried and served with Twigs Signature fries, coleslaw and our Dijon tartar sauce.

  • TWIGS FILET

    Seared choice eight-ounce filet topped with a white truffle butter and served with parsnip puree and seasonal vegetables.

  • PEPPER SALMON

    Pan-seared filet of Misty Isle King salmon over cilantro citrus rice and seasonal vegetables, with a roasted red pepper corn relish and Creole remoulade.

  • BLACKENED AHI TUNA

    Ahi tuna seared rare and served with a New Orleans pan sauce, cilantro citrus rice, and grilled broccolini finished with a spiced tomato confit.

  • PESTO MARGHERITA CHICKEN

    A duo of pesto-encrusted chicken breasts broiled with mozzarella and tomato placed over chive sour cream mashed potatoes, seasonal vegetables and pesto cream finished with a balsamic glaze.

  • CRAB MAC AND CHEESE

    Fresh blue crab meat, shallots, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with cavatappi pasta and finished with toasted bread crumbs, tomato and chives.

  • KALUA PORK

    Slow-cooked pulled pork served on a French roll with Fontina cheese, pineapple rings and a Creole remoulade sauce.

  • CHICKEN BACON AVOCADO

    Tender chicken breast, honey-cured bacon, white cheddar, avocado, lettuce, tomato and chipotle BBQ aioli served on a brioche bun.

  • TWIGS SIGNATURE BURGER

    Half pound Angus beef with honey-cured bacon, lettuce, tomato, crispy onions, white cheddar and lemon-garlic aioli on a brioche bun.

  • CURRIED AHI SANDWICH

    Ahi tuna seared rare and served on a toasted pita with spiced tomato confit, crispy onions, spring greens and a curry-honey aioli.

  • ROASTED GARLIC GORGONZOLA BURGER

    Half pound Angus beef with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun.

  • TURKEY BLT WRAP

    Sliced turkey, honey-cured bacon, white cheddar, lettuce, tomato, and basil mayo wrapped in a grilled tomato basil tortilla.

  • Twigs Cuban Press

    Grilled pit ham and our signature Kalua pork covered in melted Fontina cheese on a pressed French roll with sliced pickles and a Dijon mustard aioli.

  • MARGHERITA PIZZA

    Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil.

  • THE WORKS

    Herb-infused marinara, pepperoni and Italian sausage, mozzarella, mushrooms, red and green bell peppers, tomatoes finished with fresh basil.

  • PHILLY CHEESESTEAK

    Parmesan cheese sauce, mozzarella cheese, marinated sirloin steak, bell peppers, caramelized onions finished with white cheddar and green onions.

  • FOUR SEASONS

    Herb-infused marinara, mozzarella cheese, roasted mushrooms, artichoke hearts, roasted garlic finished with goat cheese, basil and tomatoes.

  • UNDER THE SUN

    Herb-infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese.

  • THE TUSCAN

    Herb-infused marinara, caramelized onions, sun-dried tomatoes, prosciutto, goat, feta and mozzarella cheeses, topped with a balsamic glaze.

  • SPICY BBQ CHICKEN

    Marinated chicken breast, roasted corn salsa, fresh jalapeños, cilantro, red onions, BBQ sauce, cheddar and jack cheeses.

  • THE STICKY COOKIE

    Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce.

  • DRUNKEN DONUTS

    Our donut holes are fried golden then dusted with powdered sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces.

  • SALTED CARAMEL CHEESECAKE

    New York style cheesecake baked in-house on a spiced graham cracker crust, drizzled with a decadent salted caramel sauce and topped with whipped cream.

  • CRÈME BRÛLÉE

    Classic French custard with a burnt sugar crust.

  • Twigs Classic Breakfast

    Two eggs any style with bacon, herb skillet Yukon potatoes, grilled focaccia and served with a side of sliced fruit.

  • Crab Lemon Benedict

    Blue crab, roasted tomato confit, toasted English muffin, poached eggs topped with a lemon cream hollandaise served with herb skillet Yukon potatoes.

  • Carne Asada Benedict

    Carne asada, caramelized sweet onions, wild mushrooms, toasted English muffin, poached egg topped with chipotle-ancho hollandaise sauce served with herb skillet Yukon potatoes.

  • Croque Madame

    Brioche bread, ham, Swiss cheese, topped with parmesan cream and herbs then broiled and topped with a sunny side up egg, served with your choice of side and sliced fruit.

  • Peppercorn Steak and Eggs

    Peppercorn-dusted coulotte cooked to your desired temperature and served with two eggs any style, with herb skillet potatoes, grilled focaccia and sliced fruit.

  • Candied Bacon French Toast

    Sourdough dipped in sweet vanilla crème brûlée batter, broiled and topped with candied bacon, whipped bourbon butter and served with sliced fruit.

Images

Images Twigs Bistro and Martini Bar
Images Twigs Bistro and Martini Bar
Images Twigs Bistro and Martini Bar
Images Twigs Bistro and Martini Bar
Images Twigs Bistro and Martini Bar

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(817)764-0025 (817)-764-0025 +18177640025